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Here are some links that will get you more information or to help you find a producer in your area.
Eat Wild, the clearinghouse for information about pasture-based farming.

Eat Well Guide, a directory of sustainable-raised meat, poultry, dairy, and eggs.
Local Harvest, where you can find farmers' markets, family farms, and other sources of sustainably grown food in your area or order products online.
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Sustainable Table, a consumer campaign developed by the Global Resource Action Center for the Environment.

Slow Food, an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food life.

Food Routes, a national non-profit dedicated to reintroducing Americans to their food: the seeds it grows from, the farmers who produce it, and the routes that carry it from the fields to our tables.

The 100 Mile Diet. When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles—call it "the SUV diet." On the first day of spring, 2005, Alisa Smith and James MacKinnon chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment in Vancouver, British Columbia. They now have a book and website to help others.
New Farm, sponsered by the Rodale Institute, this site has many valuable resources (including a new farmer locator).
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